One industry that continues to grow at an incredible pace and whose demand is growing steeply is food. With an increasing number of restaurants, cafes and bars opening every minute across the world, the need for high quality production is more important now than ever. ERP solutions helps food businesses tackle challenges efficiently. By seamlessly integrating the manufacturing and distribution processes, operations are highly optimized. Food businesses can now automate several processes to save time and resources.
ERP solutions facilitate smooth operations of all the departments with minimal manual intervention.
CONSISTENCY IN QUALITY
The ingredients for each recipe are updated and calculated ensuring consistency in taste and quality. The production processes can also be set to operate based on available resources, which optimizes value.
The food industry uses perishable as well as non-perishable consumables. Integrating ERP solutions ensures that the purchase of all the essential ingredients are planned well ahead which minimizes problems due to non-availability of items.
SCOPE OF SUPPORT
|Software intervention ensures accurate ratio of ingredients ensuring consistent high quality and taste|
|Increase revenue by scheduling production to minimize delays in food to customers|
|Better management of resources that are suited to ongoing market trends|
|Essential data for all activities are recorded in the database|
THE PRIFFY ADVANTAGE
|Clear data for activities across the entire supply chain for improved planning and results|
|Stock management, food item production, packaging and delivery are all automatically updated through SAP solutions|
|Synchronization of cash flow systems to match market demands and maintain organizational standards|
|SAP system records and uses customer feedback to track current trends and demands. This helps businesses owners to improvise/ modify their existing menu offerings|
|Impeccable record of all financial statements including balance sheet for efficient management of funds|